Discover over 60 authentic Vietnamese recipes, from savory pho and banh mi to sweet desserts and vibrant vegetarian dishes. Perfect for food lovers and home cooks!

From gliding across quiet rivers in coconut boats to chopping herbs and sizzling noodles in a local kitchen, Day 141 was all ...

is similar to the recipe Andrea Nguyen published in her book Vietnamese Cooking Any Day. But this version is meant to be cooked on the stove instead of in the pressure cooker: Nguyen increased the ...

Vietnamese rice papers are thin and pliable ... The first frying is to cook the filling; the second is heat them, and to crisp up the exterior. You can fry them the first time in advance and ...

Chef Charles Phan's pork meatball sandwiches, topped with pickled carrots and cilantro, are a riff on the classic French-Vietnamese sandwich banh mi. Charles Phan is a James Beard Award-winning ...

Freshness comes from coriander used several ways, sweetness from fried shallot oil, and a delicate floral essence extracted from a giant water bug used in northern Vietnamese cooking. And then, a ...

The whole meal, which consists of 'gà kho' (braised chicken), 'canh gà lá giang' (chicken soup cooked with ​​sour soup creeper), and fresh vegetables, costs around VND120,000 (US$5) with ingredients ...

Freshness comes from coriander used several ways, sweetness from fried shallot oil, and a delicate floral essence extracted from a giant water bug used in northern Vietnamese cooking. And then ...

Sear, without stirring, until a crust forms on one side, 1-2 minutes. Continue cooking until a medium piece of meat is just shy of your preferred doneness, 1-2 minutes for medium-rare. Spoon beef ...