D iscover over 60 authentic Vietnamese recipes, from savory pho and banh mi to sweet desserts and vibrant vegetarian dishes.

is similar to the recipe Andrea Nguyen published in her book Vietnamese Cooking Any Day. But this version is meant to be cooked on the stove instead of in the pressure cooker: Nguyen increased the ...

Freshness comes from coriander used several ways, sweetness from fried shallot oil, and a delicate floral essence extracted from a giant water bug used in northern Vietnamese cooking. And then, a ...

Food writer and supper club host Uyen Luu shares three easier-than-they-look recipes from her beautiful new cookbook, Vietnamese. It’s a curious fact of life that while you have to be in the ...

Vietnamese rice papers are thin and pliable ... The first frying is to cook the filling; the second is heat them, and to crisp up the exterior. You can fry them the first time in advance and ...

Sear, without stirring, until a crust forms on one side, 1-2 minutes. Continue cooking until a medium piece of meat is just shy of your preferred doneness, 1-2 minutes for medium-rare. Spoon beef ...

Cooking time may vary depending on size. While the fish cook, heat vegetable oil in a small pan over low heat. Add minced garlic, remaining ginger and chiles. Sauté until fragrant, 1-2 minutes.

Freshness comes from coriander used several ways, sweetness from fried shallot oil, and a delicate floral essence extracted from a giant water bug used in northern Vietnamese cooking. And then ...