Grandmama's Homemade Vinaigrette only takes four ingredients, which I always have in my pantry anyway. Oil (whatever you have ...

This was filmed at the beginning of winter while we still had some of the remnants from the garden and boy was it put to good use for this recipe. There's endless iterations of this recipe and just ...

This spring-inspired potato salad with asparagus showcases baby potatoes and crisp-tender fresh asparagus in the best ...

Healthful, colorful, delicious — you couldn’t ask for a better salad. You can purchase this book from the MOTHER EARTH NEWS store: Recipes from the Root Cellar.

Although you can eat this potato salad cold, it's best served when the potatoes are still warm as they lose some of their crispness as they cool. The classic one... With a light vinaigrette ...