They're also a wonderful way to keep this dish vegan when you need to. A roasted potato salad can use a vinaigrette instead of mayo to help keep things crisp. A French-style potato salad is ...

If you're a fan of Michael Symon's potato salad, you're not alone. Fortunately, the chef shared his tangy secret, which makes his potato salad pop with flavor.

Although you can eat this potato salad cold, it's best served when the potatoes are still warm as they lose some of their crispness as they cool. The classic one... With a light vinaigrette ...

Healthful, colorful, delicious — you couldn’t ask for a better salad. You can purchase this book from the MOTHER EARTH NEWS store: Recipes from the Root Cellar.

Potato salad is so much more than BBQ’s sidekick ... Combine all the ingredients for your vinaigrette in a cup or a small bowl. Whisk together, season with salt and pepper.

Sweet sorghum syrup, made from the juice of the sorghum plant, is a thick, dark syrup that is similar in taste to molasses and is the base for the vinaigrette used in this salad. Goat cheese ...

Preheat the oven to 180C/350F/Gas 4. For the roasted sweet potato salad, place the sweet potato in a pan of boiling water and cook for 5-10 minutes, or until just tender. Drain. Place the sweet ...

A vinegar-based version, commonly refereed to as German potato salad, is typically served warm or at room temperature with an onion and bacon vinaigrette. There is also the cold and creamy variety ...