The veggies pair nicely with the tortellini that gets crispy on the outside but retains its soft and cheesy inside. A final drizzle of maple Dijon vinaigrette takes these skewers over the top.

Lasagne comes from there, as does balsamic vinegar, prosciutto, and Parmigiano Reggiano. But the battle over tortellini's origin has been going on for centuries between the northern region's two ...