Spring has sprung at Maggiano’s Little Italy as the restaurant chain recently announced new menu items that elevate comfort ...

If you've ever seen the term "Wagyu beef" on a menu, you've likely wondered what ... Beyond breeding, Wagyu cattle are raised under a strict set of conditions. In order to maintain the superiority ...

Beverly Hills wagyu specialist Matu gains a sibling soon with the opening of its sister restaurant, Matu Kai, in Brentwood on ...

If you are a meat eater, you have likely heard of Wagyu beef and its special qualities. The meat is considered superior to ...

Kobe beef is said to be the best quality wagyu (‘Japanese cow’) in the world ... Stir in the remaining ingredients for the sauce. Set aside. For the beef, heat a large lidded frying pan ...

Narrator: This is wagyu ... beef, which comes from the city of Kobe in Hyogo Prefecture and is made exclusively from steers, or castrated bulls. Although Kobe is commonly seen on US restaurant ...

Owner Will Neal, a rancher with a background in Wagyu beef production, aims to create an "old-school steakhouse" atmosphere with a luxurious yet accessible dining experience. The menu features a ...

Wagyu beef is a Japanese delicacy with a distinctive texture. To achieve this, cattle is traditionally treated to massages and special diets. As many look to labgrown meat to cut the environmental ...