Different cuts of Wagyu are good for different styles of cooking. For instance, a ribeye makes for a great medium-rare steak, whereas a tomahawk (a large ribeye with a trimmed bone) works well ...

So, if you like steak more on the done side, spend your money elsewhere. "Wagyu is best enjoyed rare to medium-rare and it's important not to overcook," the chef stresses. Wagyu's richness can be ...