Our three hot salsa recipes fall nicely on this spectrum, and you can dial the heat up or down by the types of peppers you ...

Big flavor, bright spice, and fun in every bite. These dishes bring the party with bold taste. One plate is never enough.

Most supermarkets sell fresh ready-made salsa as well as mild or hot salsa in jars, but the flavour is never as good as that of homemade salsa. It’s easy to make either a coarse salsa with just ...

Heat the olive oil in a large frying pan over a medium–high heat, add the mustard and cumin seeds and cook for 1 minute until the mustard seeds begin to pop. Add the onions, garlic, Scotch ...