Clark calls this combination a “knockoff” of an early 2000s TGI Friday’s appetizer: fried green beans served with wasabi dip. He whisks ½ cup of mayo with 1 ½ teaspoons of wasabi.

OK, here is wasabi and the ginger. Normally, people take the wasabi and dip soy sauce here, right? But for me, it means a more traditional way. A piece of the fish, dip — put the soy sauce and ...

Clark calls this combination a “knockoff” of an early 2000s TGI Friday’s appetizer: fried green beans served with wasabi dip. He whisks ½ cup of mayo with 1 ½ teaspoons of wasabi. To add a little more ...