If your region is hot, it might be a good idea to grow wasabi inside your home, where you can control the temperature and ...

Wasabi grown on shelves in a shipping container and in the Yokohama area to boot? And delivered straight to sushi chefs ...

Shocking as it may seem, even here in the prefecture that ranks first in wasabi production, most wasabi leaves are tossed in the trash. To prevent them going to waste, Matsumoto University and ...

Roller and Hall have remained the Bay Area’s only wasabi farmers and are among just a handful of California farmers growing the crop. Because wasabi needs about 18 months to mature and has a ...

Wasabi is known for being the hardest plant to grow commercially in the world. It can be found naturally growing alongside Japanese mountain streams has a strict set of conditions it needs to thrive.

Delve deep into Japan's dynamic wasabi farming, where cutting-edge technology revolutionizes traditional cultivation methods. Experience the intricate process of nurturing, harvesting, and ...

Visitors enjoy the taste of two different soft ice creams. Daio Wasabi Farm was established in the year 1915. It is Japan’s largest wasabi farm covering an area of 15 hectares. The farm grows ...