Wasabi grown on shelves in a shipping container and in the Yokohama area to boot? And delivered straight to sushi chefs ...

Roller and Hall have remained the Bay Area’s only wasabi farmers and are among just a handful of California farmers growing the crop. Because wasabi needs about 18 months to mature and has a ...

Jeff Roller, who runs Half Moon Bay Wasabi some 30 miles south of San Francisco, agreed that high price tags can make niche farming seem enticing. “They see the dollar signs,” he said of ...

Wasabi is known for being the hardest plant to grow commercially in the world. It can be found naturally growing alongside Japanese mountain streams has a strict set of conditions it needs to thrive.

Shocking as it may seem, even here in the prefecture that ranks first in wasabi production, most wasabi leaves are tossed in the trash. To prevent them going to waste, Matsumoto University and ...

Wasabi is known for being the hardest plant to grow commercially in the world. It can be found naturally growing alongside Japanese mountain streams has a strict set of conditions it needs to thrive.

Visitors enjoy the taste of two different soft ice creams. Daio Wasabi Farm was established in the year 1915. It is Japan’s largest wasabi farm covering an area of 15 hectares. The farm grows ...