These Cauliflower Fritters with Wasabi Mayo Sauce are a lovely addition to any appetizer spread and serve deliciously alongside main courses such as stir-fry, kebabs, or seared pork chops.

“We mix our mayonnaise with kimchi, wasabi, fish sauce — you name it.” Whether you’re making homemade mayonnaise or opting for a store-bought jar, you can easily make it even better with ...

Step 3: Mix the mayonnaise little by little into the wasabi paste, stirring well so that there are no lumps, and leave this in the fridge too. Step 4: Thinly cut the sourdough bread into eight slices.

“Grated wasabi loses oomph when exposed to air, but the mayo preserves its bite,” he says. “Can’t find fresh wasabi? Buy powdered, but use it up fast, lest it oxidizes. This mayo adds zing to tuna ...

Next time you have leftover roast beef make these delectable roast beef and wasabi mayo corn thins. The flavour combinations are divine.

Chicken legs cooked with spicy pork sausage and served with beans and wasabi mayo dressing on the side. Place the chicken legs in a baking tray. 3. Peel and cut the onions and potatoes into quarters ...

Japanese curry is one of the most popular dishes of Japan. Here is a recipe of Arancini balls stuffed with cheese and topped with delicious Japanese curry, wasabi mayo and veggies and barley salsa on ...