Clark calls this combination a “knockoff” of an early 2000s TGI Friday’s appetizer: fried green beans served with wasabi dip. He whisks ½ cup of mayo with 1 ½ teaspoons of wasabi.

Combine equal parts mayo and sriracha for a spicy and slightly sweet aioli. “My husband worked at a fancy sandwich shop and this was their secret sauce on sammies,” says executive editor Karen Shimizu ...