Following is a transcript of the video. Narrator: Wasabi is a small green plant in the brassica family, that means it's related to many cheap and easy to find plants like horseradish, cabbage ...

We want to believe the labels on our favorite food items—"extra virgin," “organic,” “wild-caught,” or “pure.” But sometimes ...

Most of you have eaten lots of sushi by now, which means you're familiar with the green lump of wasabi paste that always comes alongside your roll of choice. A tiny bit of the nose-clearing ...

As for the wasabi, the recipe called for a powdered variety. Fieri then makes a paste by mixing the powder with water. My local grocery store didn't have wasabi powder in stock, but I found wasabi ...

Mix the cream cheese with the wasabi until smooth, and season to taste with lime juice and salt. Spread a thin layer of the cheese mixture onto the wonton, place a little slice of pickled ginger ...

5. Top with radish slices, sea urchin, hanaho shiso and wasabi paste. Drizzle with sauce made with dashi, soy sauce and mirin. 1. Cut the rapini and boil in salted water. Plunge into ice water.