Pretend you're at a sushi restaurant and make these economically savvy towers of tuna, rice, avocado, and wasabi-spiked shishito peppers at home.

Raw fish dishes come in all kinds of styles, from the citrus-cured ceviche of Peru to Italy's simple but elegant crudo. Some are enhanced with bold spices and marinades, while others are served as ...

When wasabi is cooked it loses its heat, so don’t be scared off by the amount I have smothered over the fish. Get the salad dressed 15 minutes before serving to enhance the flavours. Then simply ...