Following is a transcript of the video. Narrator: Wasabi is a small green plant in the brassica family, that means it's related to many cheap and easy to find plants like horseradish, cabbage ...

Most of you have eaten lots of sushi by now, which means you're familiar with the green lump of wasabi paste that always comes alongside your roll of choice. A tiny bit of the nose-clearing ...

There are many varieties within the sushi universe, depending on their shape and ingredients we can ... sushi in the soy sauce or how we mix the wasabi, there are a series of details that make ...

An curved arrow pointing right. The wasabi served alongside your sushi is most likely horseradish and mustard dyed green — unless you're in Japan. Produced by Emma Fierberg. Original reporting ...

Carefully roll the sushi up into a sausage shape and slice it into 3cm/1in long pieces, trimming the ends. Serve with bowls of soy sauce and extra wasabi.

Powdered real wasabi will still be expensive, but should have the benefit of being used when you need it. True wasabi will contain wasabia japonica, while faux wasabi (and most of us will have to ...

Wasabi grown on shelves in a shipping container and in the Yokohama area to boot? And delivered straight to sushi chefs working nearby? Not likely, purists might shout, thinking that Japanese ...