Washoku is a comprehensive set of skills, knowledge and traditions relating to the preparation and consumption of food, and respect for natural resources. Typically seen during Japanese New Year ...

or washoku as an Intangible Cultural Heritage, and visitors from overseas invariably put it at the top of their list of things to do here. A key to the success of this long-standing food tradition ...

in 2005, which is introducing Japanese food culture to Australians. In the audio interview, she describes to us her passion for working with Japanese restaurant owners, chefs and other companies ...

The ancient ways of preparing Japanese food, known as washoku, was listed in 2013 by United Nations Educational, Scientific, and Cultural Organization (UNESCO) on the Representative List of the ...

Japan's soy sauce exports in 2023 topped 10 billion yen ($65 million) for the first time on record due to the surging global popularity of "washoku ... of Japanese food, according to the Japan ...

In recent years, many tourists coming to Japan look for Washoku food as the country’s food culture is getting attention across the world. This is a contest for cooks in Japan and it takes place ...