Discover how a single type of microbe, Aspergillus Oryzae, enhances the flavor of Washoku, captivating fans worldwide. People worldwide are captivated by Washoku, traditional Japanese cuisine ...

I believe the ultimate essence of “washoku” (traditional Japanese food) lies in “dashi” stock made with ingredients such as kombu and katsuobushi. And this was borne out by “WASHOKU ...

The Art of Washoku: Honoring Nature & the Seasons will premiere in multiple territories where A+E’s History brand is carried. The international roll-out will begin on March 8 on Sky History2 in the UK ...