in 2005, which is introducing Japanese food culture to Australians. In the audio interview, she describes to us her passion for working with Japanese restaurant owners, chefs and other companies ...

The ancient ways of preparing Japanese food, known as washoku, was listed in 2013 by United Nations Educational, Scientific, and Cultural Organization (UNESCO) on the Representative List of the ...

High tariff measures by U.S. President Donald Trump's administration have sent shockwaves through industries related to ...

Washoku is a comprehensive set of skills, knowledge and traditions relating to the preparation and consumption of food, and respect for natural resources. Typically seen during Japanese New Year ...

Discover how a single type of microbe, Aspergillus Oryzae, enhances the flavor of Washoku, captivating fans worldwide. People worldwide are captivated by Washoku, traditional Japanese cuisine ...

It's now six years since UNESCO listed Japanese cuisine, or washoku as an Intangible Cultural ... A key to the success of this long-standing food tradition is the constant evolution of ingredients ...

Perhaps the most significant change in Japanese food tradition was the successful UNESCO Intangible Heritage bid of 2013, which saw washoku enshrined as a “traditional dietary culture”.

It’s an everyday dish that epitomizes “washoku”--the traditional Japanese cuisine that was designated a UNESCO Intangible Cultural Heritage a decade ago. Onigiri is “fast food, slow food ...

Here’s where to start… Often simple, frequently seasonal and always delicious, Japanese food is revered worldwide. Known as washoku, Japan’s traditional cuisine was even added to Unesco’s ...