Waste-to-nutrition technologies aim to transform residual organic waste (such as forestry and agricultural residues, manure, ...

Food is lost at all levels of the food supply chain, from going unharvested on farms, being rejected by grocery stores for imperfections, spoiling on buffet lines, and shriveling in the fridge. Nearly ...

One key reason for excessive food waste is pre-packaged produce, which prevents shoppers from buying only what they need.

As we mark Food Waste Action Week, we reflect on the initiatives we are implementing to reduce food waste and create a more ...

A food waste-reduction group collected over 46,000kg of unsold food over the first two weeks of Ramadan this year, but said the actual wastage was likely to be much higher.

AI is transforming the food industry, optimizing production, safety, nutrition, & supply chains. With rising investment, AI ...

In an effort to tackle food waste during Ramadan, anti-food waste initiative MySaveFood has launched #BazirRamadan, with a ...

Dr Parrish's remarks underline the risks posed by waste generation and management in Tanzanian municipalities with studies ...

Aldi and Too Good To Go are giving shoppers in Shropshire the chance to win a year’s supply of Too Good To Go Surprise Bags.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...