If you've ever tried to freeze eggplant, you might have found it to turn out disappointingly mushy, but salt can help you fix ...

"The way the eggplant carried the flavor of the beef ... Sign up for the free Daily Meal newsletter for delicious recipes, cooking tips, kitchen hacks, and more, delivered straight to your inbox.

Cook, stirring occasionally for 20 - 25 minutes or until slightly reduced. Add the parmesan, taste for seasoning and adjust to your liking. Meanwhile, cut the eggplants into 2 cm - thick rounds.