Beef Wellington traditionally ... reserve these for the sauce. Transfer the mushrooms to another bowl and allow to cool before mixing with the Parmesan, tarragon, mustard and egg yolk.

Hi Peter, I am trying to find a substitute for Tewkesbury mustard and came across your article. Could you please advise the percentage horseradish sauce to wholegrain mustard. Dave Saunders ...

"A mushroom cream sauce spooned over the top takes it all to the next level." To complete your meal, Rosenhouse recommends to "pair beef Wellington with mashed potatoes for a creamy contrast ...

I’ve had beef served with a delicious coffee jus that had been warmed though with sliced morel mushrooms, and I’ve had beef served with mustard cream sauce. What is interesting though ...

This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard, and maitake mushrooms—to create tons of flavor. This recipe method combines high-heat ...