Beef Wellington traditionally ... reserve these for the sauce. Transfer the mushrooms to another bowl and allow to cool before mixing with the Parmesan, tarragon, mustard and egg yolk.

When oven is hot add the Wellington and bake for 25 minutes or ... Blend to a smooth sauce and check seasoning.

Any favourite sauce, well not tomato, please, will complete the meal. I'm serving this with Peter Gordon's miso mustard sauce. It's sweet, sharp and hot, and a soft-whipped creamy horseradish and ...

This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard, and maitake mushrooms—to create tons of flavor. This recipe method combines high-heat ...