This classic British meal makes the most of toast and a rich cheese sauce, creating an irresistible dinner in minutes flat.

My first encounter with Welsh Rarebit came during a rainy afternoon in a tiny pub in North Wales. The bartender, noticing my indecision over the menu, said, "Trust me, love. You need our rarebit on a ...

Planted smartly on Yorkville’s main thoroughfare, The Oxley Public House has arrived in style. This English-style pub is the... Three months ago, I was a suburban mom in a monogamous ...

This is a Welsh classic, perfect for lunch anyday of the week. For a twist, try using cider instead of stout. Preheat the grill to a medium heat. Melt the butter in a saucepan and whisk in the ...