If you haven’t tried Welsh rarebit, once known as “Welsh rabbit,” it might be because you’re put off by its objectively weird name. No one actually knows where that name came from — the ...

Welsh rarebit is essentially a very fancy version of cheese on toast. It’s the best kind, the kind made with careful precision, and everyone who is anyone has their own favourite way of making ...

This is a Welsh classic, perfect for lunch anyday of ... but I always put finely chopped raw onion in rarebit as my mum always did. It gives a bit of a crunch and tang – similar to eating ...

Preheat oven to 350 degrees. In a medium bowl, whisk together all topping ingredients except cheddar. Season to taste with nutmeg, if using, salt and pepper. Stir in cheddar. Place bread on a ...

PAY THY PLEASURE—Elisabeth Inglis-Jones—Doubleday, Doran ($2). Esther Girling might have been as beautiful as her beautiful mother, but when she was five she was hideously disfigured in a fire ...

Chef News is sponsored by the the Kitchen Porters Club A team of Welsh chefs cooked up a selection of delicacies, inspired by ...