Combining a 3:1 to 4:1 ratio of a high smoke point oil with olive oil creates a versatile blend ideal for stovetop and low-and-slow oven recipes with chicken and fish. For low-heat cooking or ...

Scotch whisky was originally blended to appeal to more sensitive English pallets. By doing this, blended whiskies massively expanded the whisky market in the early 19th Century. In fact, whisky ...

Rhone and zinfandel blends are the hallmark wines of this California winery with an owner well-versed in aeronautical engineering and biochemistry.