In the 1960s, Jose Cuervo began running a series of ads promoting its tequila as the "favorite" among margarita cocktail connoisseurs. Today, the margarita is among the most popular cocktails ...

While a traditional margarita is made of lime juice, triple sec or Cointreau, tequila as a base liquor, and sometimes salt, ...

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Tangy, bright and refreshing, the margarita is a classic cocktail that is said to have been invented in Rosarito Beach, Mexico. Traditionally made from a simple combination of fresh lime juice ...

This spicy margarita is the perfect balance of sharp, sweet and heat. The rim is coated with a Mexican seasoning made of powder, salt and tangy citric acid. Don't skip it. Start by making the ...

It may look small, but this rhubarb margarita certainly is mighty. Created by the renowned NoMad London bar team, expect a tasty concoction of Patrón, Aperol, rhubarb syrup and yuzu. Made with ...

A margarita is the one cocktail that's delicious when it's made right but utterly heinous when it's crafted poorly. When it's expertly made, the drink is a perfect blend of sweetness, tartness ...

It's a red onion margarita made with reposado tequila, pineapple rum, lime juice and salted red onion syrup. "It provides a savory and complex flavor," Pardilla says. (Recipe in the book).