vibrant fun of temaki or the bite-sized precision of maki, both styles offer something unique. Next time you're out for sushi, get both to enjoy the best of both worlds. For more food and drink ...

A new hotel rooftop sushi and cocktail bar spearheaded by the acclaimed Charlie Palmer opened in Manhattan this week. Akoya ...

and there’s no better appetizer than food made fresh in front of you. Sitting at the bar also lets you preview your options: if something looks good, just ask for one of the same. Temaki’s ...

And it gives a lot of satisfaction for not a lot of money. Temaki is a fun food. And as complex as the ingredients in the handrolls at Uoichiba Temaki may be, they never lose that edge of the ...

The trick is to cut it into thin strips which you can get nice and crispy on the outside, then coat it with soy sauce and kashmiri chilli (see pantry notes).These temaki cones are super-tasty ...