Panzanella is often considered a summer salad, but I think this dish deserves to be celebrated all year long. I'm bringing ...

bone-in, skin-on chicken breasts (1 large or 2 small) Preheat oven to 400°. Pat chicken dry with paper towels; season all over with 1 teaspoon salt and 1/2 teaspoon black pepper. Into a large ...

bone-in, skin-on chicken breasts (1 large or 2 small) 2 tsp. kosher salt, divided 3/4 tsp. finely ground black pepper, divided 1/4 c. Preheat oven to 400°. Pat chicken dry with paper towels; season ...