The Deputy Director General of the Community Nutrition Sector at the Public Authority for Food and Nutrition (PAFN) Dr.

People under age 30 should shoot for an even lower total cholesterol of 180 mg/dl. Hydrogenated fats are liquid vegetable oils made creamy when manufacturers convert some of the unsaturated fats ...

For decades manufacturers used a chemical process called hydrogenation to turn the liquid vegetable oils into solids, and that process creates trans fats. Multiple studies have found that trans ...

KUWAIT CITY, Jan 12: The Public Authority for Food and Nutrition (PAFN) announced the implementation on the regulation on hydrogenated fats in Kuwait starting early May, to improve public health and ...

Hydrogenation—the addition of hydrogen—is a process that changes liquid vegetable oils into a solid form to lengthen their shelf life. The process also leads to the creation of saturated fat.