There is nothing quite like the simplicity of dahl to make you feel like you are right back where you belong – home. It is often the first item of food served to kids and eaten in an Indian home ...

Pahadi Chainsoo Dal originates from the northern Indian mountainous region of Uttarakhand. This is rich in earthy flavors and very nutritious, made from roasted urad dal before grinding it and ...

Split mung beans are particularly popular in Bangladeshi versions, while black dal (urud dal) is most popular in South Indian or East Indian dishes. FAQs about BBC Food ...