Perhaps you grew up hating lima beans. The green, flat, often overcooked vegetable side dish was roundly decried by many kids ...

Lima beans are not just another plant-based protein option; they are a powerhouse of health benefits. These beans are loaded ...

Lima beans (Phaseolus lunatus) are a crop with a rich heritage that has been cultivated for thousands of years. Also known as butter beans, the plants are native to Central and South America and ...

Edamame has a bit more protein compared to lima beans. A cup of cooked edamame provides roughly 18 grams of protein, while a ...

There are two basic types of lima beans, described by the plants they grow on. Bush Type: These lima beans grow on lower-growing bushes. The beans are typically smaller and mature faster. Pole Type: ...

I’ve befriended many different types along the way, and I’ve learned a lot about where each shines. Here are seven of my ...

Heat the oil in a large saucepan and fry the onion, peppers and courgettes for five minutes until softened. Stir in the paprika and garlic and cook for one minute then add the butter beans, chopped ...

Downy mildew of lima bean, caused by the oomycete, Phytophthora phaseoli, is a common disease in Delaware production areas. Proper identification and management of the disease is critical for ...

Although favas are often compared to lima beans and peas, there are noticeable differences. "Their taste and textures differ significantly," says Welsh. "Cooked fresh peas taste vegetal—almost ...