Onigiri, she says, has mass appeal because it’s simple to make, is gluten-free and is versatile. And other Japanese foods like ramen and sushi have found worldwide popularity, she notes.

Onigiri, usually wrapped in dried seaweed and stuffed with tasty fillings, were once thought of as an easy, at-home snack. However, they are increasingly seen as the perfect grab-and-go meal ...

Onigiri is a great snack to meal prep and take on the go. If you want to enjoy it in the future, though, make sure you know ...

Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri. These creamy, savory rice balls are wrapped in a crisp sheet of nori, ...