Taglioni and tagliatelle might look and even sound similar, but rest assured, they are different and are best suited to ...

Transfer the mixture to the pan with the wine sauce. Boil the tagliatelle until al dente; scoop out 1/2 cup of the pasta water and stir into the wine sauce. Drain the tagliatelle and transfer to ...

Add the tagliatelle and cook according to packet instructions. Drain thoroughly and use tongs to toss the pasta in the chicken sauce. Serve immediately with extra Parmesan and a green salad ...

Gennaro Contaldo's simple sauce is made extra-special with homemade pasta. Use shop-bought pasta for a quicker supper. For the pasta, mix the flour and semolina together on a clean work surface or ...

It’s the pasta dish that isn’t what it says it is. Well, it is, if you accept that it’s a bolognese sauce served with spaghetti, but as any resident of Bologna will tell you, they eat it with ...