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The Oil You Should Be Using For The Most Traditional Tempura
Tempura is only as good as its batter. When done right, the fried coating is crisp, but thin and light enough to disintegrate into delicate little crumbs in your mouth. This dainty outer layer ...
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Japanese panko: The secret to ultimate crunch in your dishes
It's perfectly crispy, and according to many people, it outshines bread crumbs. Panko breading is ... most associate them ...