that meat likely went through an intensive cooking method before it made it to your plate. Birria and barbacoa are two types of cooking methods that, while similar at the surface level ...

The popular tacos had a major buildup in the late 2010s, when the flavors of these slow-cooked beef tacos caught on with Americans. These days, birria is often added to a tortilla and paired with ...

Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...