Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

Serving Size-This recipe is very flexible and easy to adjust in terms of serving size.You can make 10 portions for a dinner party or just one for a light weeknight meal. Flavor-Skipping the dried ...

The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting with ... with salt and pepper – go easy on the salt as the lemons ...

When you want a filling meal, try these easy salmon dinner recipes. From a simple, one-pan roasted salmon with veggies ... salmon and vegetables in a creamy sauce for a hearty yet low-carb meal ...

Some of the mixture is set aside and combined with orange juice and zest, creating a bright sauce for drizzling over the finished dish. While the fish marinates, the broccolini gets a head start ...

Make the sauce ... dish and rub to coat. Lay salmon in dish skin-side down (if your salmon has skin). Drizzle on remaining oil to cover fish. Bake just until salmon goes from bright pink to ...