Whether you grill, pan-fry, sear, or broil it, a rare steak should have an internal temperature of between 120 and 125 degrees Fahrenheit. Use a meat thermometer to know precisely when your rare ...

You probably don't realize it, but steaks and other cuts ... temperature of 160° F just like a hamburger, rather than to the 145° F (typical for medium-rare) that the USDA recommends for non ...