There are basically four types of algae, based on their color ... Blue-green algae, especially spirulina, are an important protein source. In areas where food is not easily available, they are a ...

Algae, a superfood, could play a key role in global food security ... which is nutritious and is said to contain healing properties.

with many differences in type, size, and other aspects. But there are three features that most algae share: they contain chloroplasts and chlorophyll, and they conduct photosynthesis. This experiment ...

He’s quick to point out that even though this type of algae is new to the food industry, it’s been around for years. “It’s been studied and sequenced up and down and sideways for multiple ...

Blue-green algae. Not the infamous type known ... alternative foods. In part because, like plants, they grow by means of ...