Fire up the BBQ this Australia Day long weekend with these mouthwatering Grilled Lamb Chops! Bursting with vibrant flavours ...

Serve with mint jelly if desired. The most common types of lamb chops are rib chops and loin chops, though there are others ...

Marinated Greek Lamb Chops with Mushrooms and Tomatoes There’s something magical about Mediterranean cuisine. With its ...

Lamb chop pakoras hide tender spiced lamb within a spicy crisp coating – and the chop bone becomes a little handle to eat the nugget of gorgeousness. Serve as a starter with raita and chutney ...

Stir to combine. To serve, layer the lamb chops on top of the stew and garnish with a few more torn basil leaves, rosemary and a drizzle of olive oil. Enjoy alongside the potatoes.

To serve, spread yogurt sauce across a serving plate. Pile grilled lamb chops on top and drizzle green sauce all around. Drizzle with olive oil and lemon juice.

Ultimately, these toys serve as a form of family bonding and ... and discussions about America’s cult favorite dog toy, Lamb Chop. Of course, dogs don’t understand the cultural connotation ...

Buy some midloin lamb chops from your butcher ... the meat will stew if overcrowded. Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat ...

Lay lamb chops in a single layer in the prepared baking tray and drizzle with a little olive oil. Place in oven and bake for 25 minutes until well browned and crisp. Serve with brussels sprouts ...

Add lamb, ensuring all chops are coated with marinade ... side of the grill for the remaining 3-4 minutes for medium rare. Serve with Romesco Sauce. Preheat oven to 450 degrees F.