Researchers from Drexel University, the University of Pennsylvania, City University of New York and Monell Chemical Senses ...

The results of the study showed that fermented pearl millet flour can successfully replace up to 20% of whole wheat flour in sandwich-style whole grain bread without affecting consumer acceptance ...

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are best avoided if you are managing these conditions.

Dr Federica Amati has highlighted a 'problem' with sourdough bread. The naturally leavened bread, which does not use ...

Looking at a 'hand-finished, seeded sourdough', she found it had wheat, water, fermented wheat flour, salt, and pumpkin seeds - but no added sugars or emulsifiers. Article continues below "For a ...