Researchers from Drexel University, the University of Pennsylvania, City University of New York and Monell Chemical Senses ...

PHILADELPHIA, PENNSYLVANIA, US — Fermented pearl millet flour was shown to replace up to 20% of whole wheat flour in sandwich ...

People who are sensitive to gluten claim that sourdough bread doesn't upset their stomach as much. But is this a real ...

Dr Federica Amati has highlighted a 'problem' with sourdough bread. The naturally leavened bread, which does not use ...

The project also analyzes the amount of dry bean flour, which would be mixed with wheat flour, that should be used in baked ...

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable ...