I was referred to a dietitian who advised I try following a gluten-free diet. While I was grateful to see an almost immediate improvement in my symptoms, I missed flaky warm croissants and wedges ...

The low-FODMAP diet is another meal plan that is designed to help people with gastrointestinal symptoms linked to conditions like IBS. However, both Sherman and Modell think a gluten-free diet is ...

Who should follow a gluten-free diet plan? The decision to adopt a gluten-free diet isn’t one-size-fits-all; it depends on ...

I'm the director of the Celiac Disease Center at Columbia University. Gluten-free diet is actually the most popular diet that's Googled throughout the United States. So, it's a very trendy diet.

Celiac disease is often accompanied by low cholesterol levels, and it has been proposed that the standard treatment for celiac disease—a gluten-free diet—raises cholesterol levels, thereby ...

From classic chocolate cakes to more ambitious bakes we have all the gluten-free recipes for your baking needs.

On average, a person on a gluten-free diet still eats over 200 milligrams of gluten per day, despite following product labeling. This amount of gluten is more than enough to cause celiac disease ...

If you have given up wheat or dairy, here is a guide to the nutrients you are missing out on - and ideas for how to replace them in your diet ... the gluten and wheat free breads available ...

A balanced diet consisting of the right amount of carbohydrates, proteins, fibres, vitamins and minerals should be followed and encouraged,” explains Veena. Gluten-free substitutes also tend to ...

So, is going gluten-free the right choice? Or is it simply another diet trend with unforeseen effects on your health? Is gluten harmful even for those without gluten intolerance or celiac disease?

Let's dig into the truth. Should everyone go gluten free to eat healthier? No. It's really a diet for people have a health condition that makes gluten hurt their gut like celiac disease.