James Martin shows how to cook the perfect rump steak, worthy of a top-end restaurant, without having to leave the house. Preheat the oven to 200C/180C Fan/Gas 6. Place the potato in a saucepan of ...

It comes from the rear part of the cow called the round, starting from the lower back to the upper thigh, where you get ...

Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special ...

For prime steaks such as fillet, ribeye, sirloin and rump, buy them thickly cut, ideally 2.5-3cm. “You can get good colouration on the outside without overcooking them,” Lafuente Martínez says.

Our Good Housekeeping Institute food experts have found the best steaks to cook this summer, from supermarkets and ...

Cooking the perfect steak at home might seem intimidating, but with the right technique, it’s entirely doable.

The herb baste is brushed over the steak while it cooks and then a little is drizzled over at serving time. This recipe uses rump cap steak. Ask your butcher to trim and portion your meat if you ...

Snip the fat around the outside edge of the steak about every 3cm to prevent curling. Place in the marinade. Cover and refrigerate for at least 1 hour, turning the meat once or twice to marinate ...