Ricotta, translated to “recooked” in Italian, is a soft cheese that you can shop for at nearly any grocery store. The ...

Why You’ll Love This Recipe This Best Strawberry Cake Ever is soft, moist, and bursting with real strawberry flavor! Ma ...

This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and coffee, seemingly float on top of a chocolate sauce, making every bite a ...

Why You’ll Love This Recipe This Lemon Velvet Cake is light, fluffy, and bursting with fresh lemon flavor, topped with ...

This super simple dessert turned out light and fluffy. The rich chocolate peanut butter frosting goes perfect on top.

Grate raw beetroot and remove excess juice from the grated beets. In a bowl mix eggs, sugar, and vegetable oil. In a ...

When matcha powder is mixed into desserts—including but not limited to ice cream and chocolate—it becomes a natural form of ...

Lynn Warren of You Baking Me Crazy demonstrates how to make her peach cobbler pound cake. You Baking Me Crazy is located at ...

Our independent tests revealed that all stand mixers make a good sponge cake and bread loaf – and can whisk egg whites to stiff peaks. The key differences were in how long they took to mix, how easy ...