(Psst: We have lots of ideas about what to do with those extra yolks.) White cake recipes also often call for clear extracts to avoid tinting the batter. Here we used clear vanilla and almond ...

To stack the cakes, hold a dowelling rod at the side of the 23cm/9in cake and mark with a pencil where the icing comes to. Cut the rod and three others to the same length. Push the rods into the ...

Meanwhile, prepare the chocolate shards. Cut out a 28x33cm/11x13in piece of baking parchment and place it on a baking sheet. Melt the chocolate either in a bowl sitting on top of a pan of ...

Preheat oven to 325 degrees. Line a muffin tins with cupcake wrappers. Stir together cake mix, flour, sugar and salt until well mixed. Pour in water, sour cream, vegetable oil, extracts and egg ...

Pretty rainbow pastel cupcakes made from a white chocolate cake batter topped with a white chocolate and cream cheese icing. Want to make this later? Tap on the bookmark ribbon at the top of your ...