Dal and rice are staple foods in many Indian households, offering a balance of carbohydrates, protein, and essential ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Bengal Gram Dal (Chana ...

A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...

Ladle it on the hot rice with ghee! Ingredients ½ kg white pumpkin, chopped 300gm chana dal (split chickpea lentils) 50gm shallots (small onions), chopped 2 green chillies, slit 1 tsp mustard ...

Layering up garnishes when serving this chana dal makes it taste extra special. This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and fresh herbs. Each serving provides ...

Three different types of dal - chana dal, urad dal and moong dal - come together for this stellar khichdi recipe that is spiced with cumin, garlic, ginger and mint leaves. Mix urad dal white, moong ...

Puri is a popular Indian flatbread made with wheat flour and semolina. Bored of the usual version? Try this spicy chana dal puri! You can easily make it at home with these simple steps. Take 1 cup of ...

Fermented and steamed, it boasts numerous health benefits. Dhokla made from chana dal offers even greater nutritional value, making it an ideal breakfast option. Moong Dal Chilla Soak moong dal ...

280 per kg, and Chana Dal (Grade 2) at Rs. 260 per kg. Other food item prices include: Large White Chickpeas (9mm) at Rs. 390 per kg, White Chickpeas (7mm) at Rs. 280 per kg, Black Chickpeas ...