Nectarines don’t need peeling, but if you want to peel them for use in a pie, cover the ripe fruit with boiling water, leaves for 15 seconds, then drain and peel. If poaching nectarines, don’t ...

Both can have interior flesh in shades of white and yellow too. Peaches and nectarines have a similar taste and can often be interchanged in recipes. They are also sweeter and juicier than another ...