Heat the broth, basil, black pepper, garlic and broccoli in a 10-inch skillet over medium heat to a boil. Reduce the heat to low. Cover and cook until the broccoli is tender-crisp. Add the pasta ...

Let cool for 15 minutes. Set aside. While Garlic Croutons are baking, make the Soup Cut broccoli stems into 1/2-inch pieces to yield 1 1/2 cups. Cut broccoli florets into 1-inch pieces to yield 3 ...

In a hot sauté pan or wok, add olive oil and quickly sauté the garlic and the ... Transfer broccoli from the pan to top the brisket. Drizzle oyster sauce on top of the Chinese broccoli and ...