Miso can be intimidating if you have never cooked with it before. To learn which type is best to use when making a marinade, ...

It's not overly salty, either, and has just the right balance of seasoning. Typically I tend to doctor up a jarred sauce with ...

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great flavor to dishes and has many health benefits.

Chef Saito's authentic recipes: (1) White Miso Ozoni (2) Isobeyaki with Sweet and Savory Butter Sauce. 1. Boil the spinach in salted water. Plunge it into ice water. Bind it and roll in a makisu ...

Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste, colour and texture. It's always smooth in texture and is more suited to use in salad dressings, spreads and marinades.

In Japan, you’ll find hundreds of kinds of miso, Chen says. But in the United States, the most common types are red, white, and yellow miso. There’s also awase miso, a mixture of two or more ...

We like pistachios and black and white sesame seeds, but feel free to swap in your favorites (even something like everything bagel seasoning would be great!). Get the Miso Roasted Carrots recipe.

Adding the cobs to the pressure cooker helps to extract maximum corn flavour. White miso adds an umami note to this simple but flavourful veggie corn chowder. Lay each corn cob on a chopping board ...